This qualification is the trade qualification for butchers.
No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
| AMPCOR201 | Maintain personal equipment |
|---|---|
| AMPCOR202 | Apply hygiene and sanitation practices |
| AMPCOR203 | Comply with Quality Assurance and HACCP requirements |
| AMPCOR204 | Follow safe work policies and procedures |
| AMPCOR205 | Communicate in the workplace |
| AMPCOR206 | Overview the meat industry |
| AMPR101 | Identify species and meat cuts |
| AMPR102 | Trim meat for further processing |
| AMPR103 | Store meat product |
| AMPR104 | Prepare minced meat and minced meat products |
