Pathways into the qualification

Pathways into the qualification may be:

• after completion of a Certificate I or II Meat Processing qualification, with credit for relevant completed units
• after completion of a pre-apprenticeship program
• through Recognition of Prior Learning
• by direct entry without prior industry skills or knowledge

This qualification is suited to Australian Apprenticeship pathways.

Pathways from the qualification

After achieving this qualification, candidates may undertake:

• any other Certificate III in Meat Processing qualification, with credit for applicable units successfully completed
• MTM40111 Certificate IV in Meat Processing (Leadership)
• MTM40311 Certificate IV in Meat Processing (Quality Assurance)
• MTM40411 Certificate IV in Meat Processing (General)
• small business management qualifications