This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Possible job titles include:
| BSBFIA401 | Prepare financial reports |
|---|---|
| BSBITU202 | Create and use spreadsheets |
| BSBITU301 | Create and use databases |
| BSBITU306 | Design and produce business documents |
| BSBSUS401 | Implement and monitor environmentally sustainable work practices |
| CHCAGE001 | Facilitate the empowerment of older people |
| HLTAID003 | Provide first aid |
| SITHASC002 | Prepare Asian appetisers and snacks |
| SITHASC003 | Prepare Asian stocks and soups |
