Qualification Description

This qualification covers work activities undertaken by Quality Assurance officers in meat processing enterprises.

No occupational licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.

Units of competency

AMPA400 Utilise refrigeration index
AMPA401 Implement a Meat Hygiene Assessment program
AMPA402 Oversee plant compliance with the Australian standards for meat processing
AMPA403 Apply meat science
AMPA405 Develop and implement Quality Assurance program for a rendering plant
AMPA412 Conduct an animal welfare audit of a meat processing plant
AMPCOR401 Manage own work performance
AMPCOR402 Facilitate Quality Assurance Process
AMPCOR403 Participate in workplace health and safety risk control process
AMPCOR404 Facilitate hygiene and sanitation performance

Course Summary

Course: Certificate IV in Meat Processing (Quality Assurance) Course Code: AMP40415 Location: Australia wide Price: Best price ‐ 100% Money back guarantee

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